Fabulous Sugar-Free FRUIT FREEZE by author Janet Chester Bly Ingredients for Fruit Freeze: 2 cups heavy cream 3 cups Splenda 5 cups half & half 1 T. vanilla 1 package frozen berries (about 2 lbs.), thin sliced or run through blender Directions for fruit freeze: Combine all ingredients and pour in freezer. Add berries toward […]
WESTERN AUTHOR STEPHEN BLY’S BOISTEROUS BUFFALO SOUP Buffalo Soup Ingredients: 2 – 3 pounds of buffalo meat (nope, they are not an endangered species.) 2 tablespoons (more or less) of vegetable oil 1 15 ounce jar of chunky salsa (medium, if you must; hot, if you dare) 1 16 ounce can of tomato sauce (don’t […]
WESTERN AUTHOR STEPHEN BLY’S SPICY ELK CHILI RECIPE Spicy Elk Chili Ingredients: 2 – 4 pounds of elk meat (for my pals in Quebec, that’s Wapiti meat). 1 16 ounce jar of Pace® salsa (medium for most gringos, although I like hot) 2 cans of Hormel® Chili with beans (life is too short to wait […]
Hounds Ears, Whirlups & Pooch, Cowboy Dessert Recipes of the Old West by western author Stephen Bly Here’s several cowboy dessert favorites: HOUNDS EARS AND WHIRLUPS* Drop thin sourdough batter from a spoon into hot grease until dough spreads into shape of a dog’s ear. Fry until brown. Make Whirlup Sauce from water, sugar, and […]
In the frame short story in this anthology, Ben and Marnie Pearson never intended to start a jewelry collection. But when they were given a box of leftover jewelry at an estate sale, they were intrigued by the colorful contents . . .
The sparkling jewels featured in this collection may have been passed down through generations or discovered accidentally, but each has its own unique short story. From diamonds to emeralds, opals to rubies, these stones have witnessed it all.
Here in The Jeweler's Heart are their fascinating tales told by seventeen of the talented novel writers of ChiLibris. For fans of inspirational fiction and heartwarming tales, The Jeweler's Heart is a treasure.
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