Greek Recipes #1 Ginny George’s Greek Garlic Pasta Janet Chester Bly One of her main Greek recipes, Ginny calls this Greek Death By Garlic. Not wanting to scare away any potential cooks, I softened the name. Ginny wanted to fix this for Reba during her stay at Road’s End, Idaho. However, she complained in Chapter […]
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Crockpot Recipe: Reba Cahill’s Veggie Beef Soup
Cowgirl Reba Mae Cahill of Wind in the Wires was so excited to learn about crockpot recipes. She got her first crockpot in 1989. Not one to like to fuss in the kitchen, she could start her soup or stew in the morning after chores and loved the feel of knowing it slow cooked all […]
Pearl Cahill’s Jalapeno Cheesy Corn Muffins
Jalapeno Cheesy Corn Muffins a favorite at Road’s End, Idaho potlucks! In a scene in Wind in the Wires at the campsite in the Nevada desert, Reba Cahill suspects she’s been poisoned. She’s in agony. Her stomach hurts so bad. Grandma Pearl assures her it’s the very hot and spicy chili beans she ate. The spiciest food […]
Old-Fashioned Mincemeat Pie
This mincemeat pie recipe was western author Stephen Bly’s favorite Christmas dessert. OLD-FASHIONED MINCEMEAT PIE You’ll need to start four weeks ahead to prepare the very special ingredients for this mincemeat pie with meat filling. Makes fifteen quarts that you can keep all year long in the root cellar or any pantry. Here’s what it […]
Mystery Meatloaf Recipe
MYSTERY MEATLOAF Recipe by Janet Chester Bly When my sons asked me, “What’s for dinner?”, they gave me that glazed look when I said, “Meatloaf.” That’s not because they wouldn’t eat it. It’s because it’s never the same. They have no idea what it will look like or taste like. Below is the basic recipe […]
Buffalo Soup Recipe by Stephen Bly
WESTERN AUTHOR STEPHEN BLY’S BOISTEROUS BUFFALO SOUP Buffalo Soup Ingredients: 2 – 3 pounds of buffalo meat (nope, they are not an endangered species.) 2 tablespoons (more or less) of vegetable oil 1 15 ounce jar of chunky salsa (medium, if you must; hot, if you dare) 1 16 ounce can of tomato sauce (don’t […]
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